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My first Dish

 Hey, guyzz............Hi again


In my last post, I told you guys about the first dish that I tried to make for my family to fill that void with both happiness and delicious food. I tried my hands on a very popular and delicious Awadhi dish that was Shammi kabab made from minced meat but I made the vegetarian version of these kababs from lentils, soya granules, onions, spices, and herbs.


They are crisp on the outside and soft and succulent on the inside. they are so delicious, just melt in the mouth like the traditional version. they are quite filling as it has proteins from the lentils as well as from soya granules or chunks which makes them best for breakfast or brunch also or as an evening snack. they also make excellent party snacks or a starter. they team up well with bread in a sandwich, with a bun in a burger, with a slice of pita bread, or with our traditional parathas stuffed in a roll.


you guys must be wondering as my first trial at cooking why would I choose a such complicated dish. well, I don't do easy things....just kidding guys I was craving for it and I was confident if I mess this up my mom and my aunts will rescue me. Also, this was not the first dish if you guys consider this a dish,  at first I tried my hands on those easy peasy ones everybody's fav maggie and sandwiches.


Hope you guys are not getting bored with my posts. I promise in my next post I'll share the recipe with you guys. Thanks for reading my blogs...bbiee...see you!

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