Hi, guys............ Hope you all liked my last blog post. Here I am again with another post hope u like this one too.
As I told u guys in my last blog, as a child I used to help my mom and my aunts in the kitchen, actually from outside the kitchen as we all have seen that invisible ' stop' sign put there by our moms. I was not allowed to enter the kitchen but I don't blame her coz it was for my safety. I was just left outside in awe, so they used to give us other stuff to do like getting the veggies from the refrigerator, washing them off, and peeling the potatoes.
Who would have known a few years back that I would ever gain an interest in cooking and even think of it as my profession? So you all have read my previous blog(if you have not read it yet please read it, the link is pinned below) where I mentioned how I have fallen in love with cooking and my first cooking experience. Talking about my first cooking experience I have thought of cooking something way too out of my league dish - Kebab and chutney with their very fancy names as Veg Nawabi Kebab. As cooking was not my forte before I thought it to be a little risky but I have already decided and told everyone in the family that I would be preparing Kebabs today. Everyone was excited and so was I. I went to the kitchen took out all the ingredients and started the preparation from taking all the vegetables required for the kebab, parathas, salan, and chutney to all the spices needed.
okay, guys so that's it for now I'll tell u more about the experience and the recipe in my upcoming blog.....bbiee....see u guyzz in my next post.
http://thecossetcafe.blogspot.com/
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