Hi everyone. I hope you liked my previous blogs where I showed you my perspective on how I got into cooking and made it my passion. In this blog, I’ll discuss with you the problems I faced during my cooking. I know everyone discusses the positive sides of one’s story as how great was the dish but the most important thing is the procedure it takes a few minutes to eat the dish but it takes a lifetime to prepare and my first one was literally a lifetime.
Kebabs seem to look pretty simple just by looking but it takes a lot of effort to make one and especially when you are trying them for the first time. For the first time, the filling was not proper due to which kebabs burst open when I was trying to roll them. I got so confused and worried as to how I made a perfect dish when I can’t even roll them properly but I tried again and I was able to roll this time but in an oval shape and the same thing happened again but not so bad this time which was an achievement eh. This was happening because the filling was not proper. Then my mother saw me panicking and eased me out as it even happened to her not just me, but she wasn’t preparing kebabs right. After a few tries, I finally managed to roll one properly and with proper filling. It was so perfect I wanted to frame it somewhere haha! Suddenly I realized I have to do it now for multiple times. Again some of the kebabs burst open but this time I was able to work on them faster without panicking. Now was the main part where I had to fry them and yes I over-fried a bit the first one but it was pretty crispy and not just me but also my mother loved it. So I experimented on them and for the first-timer, it was pretty good. then again I made a second attempt at making them then the second time I cooked the kababs from scratch on my own following the recipe in my last post....it tasted so yummy even better than the last time I was in the 7th heaven when everyone praised my cooking.
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